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Showing posts with label Manuka. Show all posts
Showing posts with label Manuka. Show all posts

Thursday, November 14, 2013

Active Manuka Honey - Where Great Taste Equals Great Health Benefits

Active Manuka Honey - Where Great Taste Equals Great Health Benefits



Manuka Honey is a specific type of honey produced when honey bees collect nectar from the flowers of the Manuka jungle, a native and endemic plant genre of New Zealand. Famous for its sui generis characteristics, it offers the benefits of antibacterial and antimicrobial properties which provide those who consume and use Manuka Honey with scads health benefits. However, the innate quality and moving health benefits of Manuka Honey can vary immensely. To directions this, the Sui generis Manuka Makin's ( UMF ) trademark was originated by the Active Manuka Honey Association to actualize a mark of quality and assurance. Only those sources of Manuka Honey which examination for high levels of especial antibacterial content are licensed to display the UMF sign; indicating a superior quality of honey which produces many times more antibacterial exertion than traditional sustenance honey.
The health benefits of active Manuka Honey are well documented, with the tradition of use dating back hundreds of years. Research has recurrently shown the thoroughgoing effects that active Manuka Honey has on digestive health. More studies have shown the knack of active Manuka Honey to soothe eyes and throats. It is also proven to be effective censure a wide range of very resistant bacteria including the higher gash healing bacteria.
Active Manuka Honey has also shown to provide remarkable health benefits when suitable as a topical solution, including wounds, burns, sores, dermatitis and other skin irritations. Research focussing on discovering the full health benefits and applications of active Manuka Honey continues, with more uses being exposed at an unprecedented proportion. One of the best benefits of active Manuka Honey is the face that it’s immensely natural; that’s right, the first UMFฎ non - peroxide antibacterial activity is naturally present-day in the nectar of some Manuka flowers. Active Manuka honey is 100 % natural and has been enjoyed for its own onliest spice for many years. Containing a range of essential vitamins and minerals, a regular consumption of active Manuka Honey can directions deficiencies. Furthermore, honey is absorbed very easily into the body, heart that the essential nutrients contained within active Manuka Honey are quickly rapturous to the area of the body that requires it the most.
You can purchase Manuka Honey online from a wide range of leading retailers. When conducting your search online, be sure to look for a label that is well - known and trusted by retailers and consumers around the world for its high quality, effective natural health products.

Friday, August 16, 2013

Wellness And Natural Health Benefits Of Manuka Honey

Wellness And Natural Health Benefits Of Manuka Honey




For centuries, the native people of New Zealand used the Manuka heap in folk medicine. Bark and leaves were boiled, the vapor inhaled for head colds, the liquid rubbed on rheumatic joints and ingested for intestines upsets and dysentery. The bark was also used topically for skin disease. Years succeeding, honey produced by bees that utilize the nectar of the Manuka plant ' s flower is now being used for medicinal purposes.

There are many people who believe that health and wellness should be achieved naturally. The active components and antioxidant benefits of Manuka honey can be used for extra vitality, vocal health, facility, digestive aid and as an antibacterial consideration.

The Separate Manuka Makin's ( UMF ) is a compound found only in select batches of Manuka honey. It is one of the elements that accounts for Manuka honey ' s celebrated antibacterial properties. Independent laboratory testing determines the UMF cost after the honey is packaged. The higher the UMF level, the higher the level of antibacterial benefits.

In recent years, scientists have also serious that dietary Methylglyoxal is in addition constituent of Manuka honey partially liable for its antibacterial life. Researchers isolated the Methylglyoxal compound in the Manuka flower and discovered that it has the resourcefulness to kill bacteria growing in a laboratory bearings. They identified the antibacterial properties of Methylglyoxal by testing more than 80 types of honey from around the world. They found Methylglyoxal levels were more than 70 times higher in Manuka honey than in ordinary honey.

Manuka honey can be taken orally or by application to the skin. It ' s antibacterial exercise has an equivalent concentration to phenol so it is great for infections, helping the natural healing of wounds and restful the digestive tract as well as the throat.

Some researchers have instigation to believe that, unlike other honeys, the conscription of Manuka honey remains matched even with splash to luminous or heat. This different type of honey is harvested in the spun out regions of New Zealand where there are no symbols of civilization. In these first settings, the Manuka heap grows desert. Often, the only human verisimilitude is the beekeeper who brings the hives into these areas monastic to adding to and returns to remove them after flowering is over. The Manuka wilds flowers for only 4 weeks each stint. During this time, the beehives need to be at full strength and located close to large areas of Manuka wilds for crowd nectar.

Manuka honey has a fixed woody interest with a creamy dark coloring. The labor of this honey is also a production of its knack to produce hydrogen peroxide. It is ideal to assist the body ' s intelligence to improve general well being. The natural benefits of Manuka honey receive its antioxidant qualities, delectable full bodied charm, high energy source and it ' s ability to aid the digestive system.

Wednesday, June 12, 2013

Incredible Healing Properties Of Active Manuka Honey

Incredible Healing Properties Of Active Manuka Honey



Honey has been used throughout the ages as a medicinal treatment for wounds and other topical skin conditions. We don’t know blameless when early man discovered the healing properties of honey, but evidence has been found to indicate that honey was used as an antibacterial factor by ancient Egyptians thousands of years before bacteria were discovered to be the cause of infections.
One of our first written accounts of using honey as a healing fixin's comes from Aristotle, who wrote that cloudless honey was a good gel for sore eyes and wounds. A Greek physician, pharmacologist and naturalist named Pedanius Dioscorides, who practiced in Rome around the time of Nero, traveled extensively throughout the Greek and Roman empires in search of medicinal substances. He is famous for writing a five seat book, De Materia Medica, which is a lead to all voguish pharmacopeias and continues to this day to be one of the most influential books on herbal remedies in history. In his writings, Dioscorides described honey as being " good for all rotten and cave ulcers ".
Honey was still being used to treat wounds up through World Police action II, but with the killing of penicillin and other Twentieth Century antibiotic drugs, the natural antibacterial properties of honey have principally been overlooked. Until recently.
Today we are inward supplementary age of enlightenment. We are enjoying a rebirth of natural remedies and ingredients in response to the risks presented by uncertain chemical ingredients in products that interject the food we eat, the containers we use to combination our food, and most recently the cosmetics and skin care we recurrently slather on our citizens.
Coupled with evidence that our super drugs and soaps are actually expansion the risks to ourselves and our children by stimulating the natural spread of super - bugs – bacteria that are becoming resistant to even the strongest of our antibacterials – the shift to effective natural remedies is becoming a stampede.
Honey has been found to inhibit some 60 style of bacteria. It also exhibits an antifungal response on some yeasts and sort of Aspergillus and Penicillium, two of the most common. Dr. Andrew Weil says in his November, 2006 newsletter Self Healing “Honey’s antibacterial properties, due in part to its hydrogen peroxide content, help to quickly clear an infection and prevent new ones from developing. Honey stimulates the growth of skin tissue, reduces inflammation, and minimizes scarring, and it has the and benefit of creating a smoother surface between the incision and impudence. Since the cut is less likely to stick to the bandage, removing it is easier and less formidable, and damage to the newly grown skin tissue is avoided. ”
“One recent review of 22 clinical disaster down that honey typically shortened healing time on many types of wounds and provided people with better pain relief than antifungal creams or antibiotics ( International Diary of Lower Extremity Wounds, Stride 2006 ). In Bonn, Germany, researchers found that a product called Medihoney ( which is waiting for FDA criterion in the United States ) can heal some wounds faster than most antibiotics ( Cooperative Care in Cancer, January 2006 ). Medihoney is made of different types of honey native to New Zealand and Australia, including manuka honey, which has a particularly hale antibacterial causatum. Honey can also be a useful treatment for people who have built up a tolerance to certain antibiotics. ( I know of no evidence that honey helps to heal gash when drooping as a sweetener. ) ”
The study Dr. Weil refers to included 22 trouble involving 2, 062 patients treated with honey, as well as an additional 16 mishap that were performed on empirical animals. Honey was found to be beneficial as a nick flavouring in the following ways:
• Honey ' s antibacterial quality not only quickly clears existing infection, it protects wounds from fresh infection
• Honey debrides wounds and removes malodor
• Honey ' s anti - inflammatory life reduces edema and minimizes scarring
• Honey stimulates growth of granulation and epithelial tissues to speed healing
The review article for the study was written by Dr. Peter Molan, director of the Honey Research Unit at New Zealand ' s University of Waikato. Dr. Molan says " All honey is antibacterial, considering the bees add an enzyme that makes hydrogen peroxide, but we still sanctum ' t managed to identify the active components. All we know is ( the honey ) works on an strikingly broad spectrum. "
Dr. Molan’s research has shown that honey made from the flowers of the Manuka tree ( Leptospermum scoparium ), a bushy tree native to New Zealand, has antibacterial properties that are much higher than any other honeys’. In reality, Dr. Molan estimates that active manuka honey could exhibit healing properties up to 100 times more than other honeys.
Dr. Molan says " In all honeys, there is, to different levels, hydrogen peroxide produced from an enzyme that bees add to the nectar. In manuka honey, there ' s something else besides the hydrogen peroxide. And there ' s bagatelle like that ever been found anywhere else in the world. We know it has a very broad spectrum of big idea. It works on bacteria, fungi, protozoa. We church ' t found figure it doesn ' t work on among infectious organisms. "
After nineteen years of research, the “something else” Dr. Molan refers to remains unknown. He has been unable to identify it, even while observing its truth by comparing the healing properties of other honeys with manuka honey. But he has given the unknown ingredient a name: uncommon manuka constituent, or UMF.
Dr. Molan says UMF manuka honey can even handgrip antibiotic - hard-bitten strains of bacteria. " Staphylococcus aureas is the most common wound - infecting genus of bacteria, and that ' s the most averse to honey that we ' ve found. And that includes the antibiotic hard strains - the MRSA - which is reliable as allergic to honey as any other staphylococcus aureas. "
According to the University of Waikato, there are four main components that break down the natural antibacterial animation of honey.
1. Osmotic conclusion: The high sugar tickled pink of honey means that there are very few water molecules available making it arduous for micro - organisms to enact. In perfectly ripened honey, no yeast type are emphatic to grow and the growth of many style of bacteria is fully inhibited.
2. Acidity: The pH of honey is characteristically completely low ( 3. 2 - 4. 5 ), which is low enough to inhibit many repelling pathogens and consequently be a expressive antibacterial portion.
3. Hydrogen Peroxide: When bees are turning nectar to honey they ditch a glucose oxidase enzyme. One of the by products of the effectual pipeline is hydrogen peroxide. When honey is diluted enzyme hustle increases giving a ' quiescent exit ' antiseptic at a level which is antibacterial but not tissue wretched.
4. Phytochemical Factors: The greater factors cannot report for all of the antibacterial activity pragmatic. There have been several chemicals with antibacterial enterprise isolated in honey ( look at Waikato Honey Research Unit ' s website for supplementary information ) by various researchers. This may diagram the high level of exertion empitic in Manuka honey.
The University’s Honey Research Unit adds “Honey has an antibacterial motion, due primarily to hydrogen peroxide formed in a " slow - release " manner by the enzyme glucose oxidase immediate in honey, which can vary widely in potency. Some honeys are no more antibacterial than sugar, while others can be diluted more than 100 - commune and still halt the growth of bacteria. The difference in potency of antibacterial motion found among the different honeys is more than 100 - flock. ” Active Manuka honey has the highest antibacterial hustle ever observed in a honey.
Apicare / Honey & Herbs Ltd of Auckland, New Zealand, recognized the healing benefits of applying manuka honey to the epidermis and created an entire line of products that incorporate the antibacterial properties to their best advantage. Apicare’s wares of lotions, balms, creams, moisturizers, shampoos and conditioners all use Active manuka honey as a base. Not surprisingly, the results are as astonishing as the research would seem to predict.
2006 marks the first pace that Apicare’s Manuka honey personal care products are being offered in the United States. Apicare. catch is the exclusive distributor for their entire line of products in the US – which comprises eleven separate and distinct multi - product commodities – all based on Active manuka honey. Consumers can find Apicare products in stores throughout the country and Apicare lessor Pam Reade says, “If your store doesn’t carry our products, virtuous demand. They will soon. ”
Customers who are Internet savvy can purchase promptly from the one website in the US that sells at the retail level right now to nation – Vashon Organics. Senior Partner at Vashon Organics, Desiree Nelson, says “The Apicare line is neatly incredible. We have never observed a product like this before – a personal care line that can repair your skin while it soothes and smoothes. ”